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82 items
  1. cover_recipe_for_decolonization

    Recipe for decolonization and resurgence

    • Asfia Gulrukh Kamal, Shirley Thompson
    01 January 2013
    Paper

    In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.

  2. a_skeptical_view

    Food Sovereignty: A skeptical view

    • Henry Bernstein
    01 January 2013
    Paper

    This paper attempts to identify and assess some of the key elements that ‘frame’ Food Sovereignty.

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    Farmers, Foodies & First Nations: Getting to Food Sovereignty in Canada

    • Annette Aurélie Desmarais, Hannah Wittman
    01 January 2013
    Paper

    This article explores the various meanings of food sovereignty developed by distinct actors in Canada to better understand existing challenges, tensions, convergences and divergences in developing a national movement for food sovereignty.

  4. cover_transcending_the_focus

    Transcending the Focus on Agrarian Sector

    • Anil Bhattarai
    01 January 2013
    Paper

    Together with building thriving and functionally integrated farm agroecologies and peasant-controlled economic practices, we need to pay serious attention to things that are normally considered beyond 'agriculture sector.' Very often, the crisis of agriculture is presented in terms of the spread of technologies that take farming away from the control of peasants and entangle them in relations of dependency.

  5. oodsovereinty_in_ecuador

    Food sovereignty in Ecuador

    01 January 2013
    Policy briefing

    What is the impact of collective actions for the institutionalization of the principles of food sovereignty in Ecuador?

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    Developing tools to assess agri-food systems responses to food sovereignty policies

    • Virginia Vallejo-Rojas, Federica Ravera, Marta G. Rivera-Ferre
    01 January 2013
    Paper

    Agri-food systems assessments can be performed following different framings, e.g., official and alternative frames of research, each of them linked to different policy options.

  7. cover_-_tale_of_three_habas_pejtos

    A Tale of Three Habas Pejtos, Or, How to Make a ‘Plurinational’ Cuisine

    • Alder Keleman
    01 January 2013
    Paper

    Drawing from ethnographic data gathered over the last year, the paper you're about to read is an incipient attempt to trace a few of these threads through to an end-point, or at least a good point to pause.

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    Capitalism in Green Disguise

    • Charalampos Konstantinidis
    01 January 2013
    Paper

    Organic farming is often presented as the success story of Rural Development policies in the European Union, having grown from a marginal activity to covering more than 5% of European agricultural land. Even though organic farming is often thought of as small-scale farming, I show that organic farms in Europe display characteristics associated with capitalist agriculture.

  9. do_purchase_motivated_by_symbolic_and_social_needs_undermine_food_sovereignty

    Do Purchases Motivated by Symbolic and Social Needs Undermine Food Sovereignty?

    • Jill Richardson
    01 January 2013
    Paper

    Food sovereignty is defined as “the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems”

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    Food sovereignty: Forgotten genealogies and future regulatory challenges

    • Marc Edelman
    01 January 2013
    Paper

    Advocates typically suggest that ‘food sovereignty’ is diametrically opposed to ‘food security’, but historically there actually has been considerable slippage and overlap between these concepts.

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    Food Security in a Sovereign State

    • Max Spoor, Natalia Mamonova, Oane Visser, Alexander Nikulin
    01 January 2013
    Paper

    In this paper we argue that Russian discourses on and practices of food sovereignty strongly diverge from the global understanding of this concept. We distinguish two approaches to food and agriculture that are crucial for understanding food sovereignty à la Russe.

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    The agrarian transition and the ‘feminization’ of agriculture

    • Olivier de Schutter
    01 January 2013
    Paper

    Though women play a greater role than ever as food producers. they face obstacles such that they are often relegated to a form of agricultural production that is characterized by its low productivity and that is geared towards own consumption

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    Is market gardening compatible with food sovereignty?

    • Brian Dowd-Uribe, Carla Roncoli, Ben Orlove, Colin T. West
    01 January 2013
    Paper

    An expansion of motorized market gardening is currently occurring throughout West Africa, in the same region where the Nyéléni Declaration was signed in 2007. With greater access to water – made possible by the adoption of diesel-powered water pumps– smallholder farmers have been able to rapidly expand their dry season food production.

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    Culturally appropriate food

    • Devon Sampson, Chelsea Wills
    01 January 2013
    Paper

    One way that food sovereignty challenges conventional notions of food security is by insisting that culture is and should be part of food systems. Many definitions of food sovereignty assert a right to “culturally appropriate” food, but who decides what is culturally appropriat?

  15. cover_how_to_build

    How to Build Food Sovereignty

    • A Haroon Akram-Lodhi
    01 January 2013
    Paper

    Around the world, rural social movements and urban food activist-citizens have proposed that food sovereignty has the potential to be the foundation of an alternative food system that can transcend the deep-seated social, economic and ecological contradictions of the global food economy.

  16. king_of_the_sea

    King of the Sea: Seafood Sovereignty and the Blue Revolution

    • Craig K. Harris
    01 January 2013
    Paper

    Nine ways in which food sovereignty issues affect both the production and consumption of food from marine and freshwater aquatic food systems.

  17. cover_life_in_a_shrimp_zone

    Life in a Shrimp Zone

    • Kasia Paprocki, Jason Cons
    01 January 2013
    Policy briefing

    What are the class-differentiated implications of food sovereignty in a zone of ecological crisis—Bangladesh’s coastal Khulna district? Much land in this deltaic zone that had previously been employed for various forms of peasant production has been overrun and transformed by the introduction of brackish-water shrimp aquaculture.

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    The Politics of Property in Industrial Fisheries

    • Liam Campling, Elizabeth Havice
    01 January 2013
    Paper

    Fisheries systems are widely considered to be ‘in crisis’ in both economic and ecological terms, a considerable concern given their significance to food security, international trade and employment the world over. The most common explanation for the crisis suggests that it is caused by weak and illiberal property regimes.

  19. cover_gold_for_export

    Gold for Export? … or Water & Food for Life?

    • John Cavanagh, Robin Broad
    01 January 2013
    Paper

    With the rapid expansion of gold mining, social movements in many countries have gathered force to oppose the mining. Environmental concerns have been central to this opposition. But the opposition has grown into a larger critique of “what is development?” posing corporate-led export growth against peasant-led local agriculture.

  20. cover_-_occupy_the_farm

    Occupy the Farm

    • Antonio Roman-Alcalá
    01 January 2013
    Paper

    Using the case study of the 2012 illegal occupation of farmland owned by the University of California (“Occupy the Farm”), this paper investigates the promises and practical limits of constructing food sovereignty through direct action in the global North. Many grassroots activists find inspiration in the work of the Landless Peasant Movement (MST), La Via Campesina, and the concept(s) of Food Sovereignty (FS); many also express desires to transcend the market/state dichotomy through the creation of “commons”.

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