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82 items
  1. cover_exploring_the_dialectic

    Exploring the Dialectic of Labor Rights and Food Sovereignty

    • Jennifer S. Bowles
    01 January 2013
    Policy briefing

    Should the principles of food sovereignty be folded into the construction and enforcement of labor and employment laws? How can workers´ rights as envisioned by the ILO be coupled with fundamental precepts of food sovereignty in everyday working life at the site of food production?

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    The Politics of Property in Industrial Fisheries

    • Liam Campling, Elizabeth Havice
    01 January 2013
    Paper

    Fisheries systems are widely considered to be ‘in crisis’ in both economic and ecological terms, a considerable concern given their significance to food security, international trade and employment the world over. The most common explanation for the crisis suggests that it is caused by weak and illiberal property regimes.

  3. king_of_the_sea

    King of the Sea: Seafood Sovereignty and the Blue Revolution

    • Craig K. Harris
    01 January 2013
    Paper

    Nine ways in which food sovereignty issues affect both the production and consumption of food from marine and freshwater aquatic food systems.

  4. cover_how_to_build

    How to Build Food Sovereignty

    • A Haroon Akram-Lodhi
    01 January 2013
    Paper

    Around the world, rural social movements and urban food activist-citizens have proposed that food sovereignty has the potential to be the foundation of an alternative food system that can transcend the deep-seated social, economic and ecological contradictions of the global food economy.

  5. cover_gold_for_export

    Gold for Export? … or Water & Food for Life?

    • John Cavanagh, Robin Broad
    01 January 2013
    Paper

    With the rapid expansion of gold mining, social movements in many countries have gathered force to oppose the mining. Environmental concerns have been central to this opposition. But the opposition has grown into a larger critique of “what is development?” posing corporate-led export growth against peasant-led local agriculture.

  6. oodsovereinty_in_ecuador

    Food sovereignty in Ecuador

    01 January 2013
    Policy briefing

    What is the impact of collective actions for the institutionalization of the principles of food sovereignty in Ecuador?

  7. cover_institutionalizing_food

    Institutionalizing Food Sovereignty in Ecuador

    • Karla Peña
    01 January 2013
    Policy briefing

    As one of the first nations to incorporate food sovereignty as a constitutional right, Ecuador is an interesting case study to further our understanding of the food sovereignty conceptual framework.

  8. cover_conceptualizing_the_human_right

    Conceptualizing the Human Right to Food in the Food Sovereignty Framework

    • Will Schanbacher
    01 January 2013
    Paper

    Rather than contextualizing access to food as a failure on the part of affluent countries to provide a framework for securing the right to food, affluent countries (and their citizens) should recognize how we are actively exacerbating global hunger and malnutrition.

  9. cover_political_ecology

    The political ecology of market-oriented seed system development and emergent alternatives

    • Kristal Jones
    01 January 2013
    Paper

    What are farmers’ experiences with newly established seed markets for improved varieties in Sahelian West Africa? Market-oriented development approaches frame agricultural systems in dichotomous terms of modern or traditional, efficient or inefficient, and do not account for ongoing learning and adaptation by farmers

  10. cover_towards_geographic_theory

    Towards a geographic theory of food sovereignty in the United States

    • Amy Trauger
    01 January 2013
    Paper

    Food sovereignty identifies the state and capital as complicit in the inequities and injustices in the corporate food regime, including and especially the alienation between producers from consumers. Among food sovereignty’s many demands, is a call to a return power and control in the food system to producers and consumers through decentering the power of transnational capital. The literature on food sovereignty lacks engagement with theories of sovereignty as an explanatory resource, and thus strategies to achieve its aims may lack key insights into political power.

  11. cover_feminist_food_sovereignty

    Feminist Food Sovereignty: Crafting a New Vision

    • Carolyn Sachs
    01 January 2013
    Paper

    A feminist analysis of global and local food security and sovereignty through utilizing feminist theoretical interventions. Feminist theoretical interventions include feminist analysis of neoliberalism, social reproduction and care, intersectionality, feminist political ecology, and “another world feminism.”

  12. cover_recipe_for_decolonization

    Recipe for decolonization and resurgence

    • Asfia Gulrukh Kamal, Shirley Thompson
    01 January 2013
    Paper

    In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.

  13. cover_structural_transformation

    Structural Transformation and Gender Rights in African Agriculture

    • Bola O Akanji
    01 January 2013
    Paper

    This paper brings up for policy discussion, some of the threats to Africa’s food sovereignty, gender rights and food security, in the process of agrarian transformation.

  14. cover_every_day_life

    Food Sovereignty in Everyday Life: A People-Centered Approach to Food Systems

    • Meleiza Figueroa
    01 January 2013
    Paper

    This paper presents outlines of a theoretical approach to food systems that attempts to decenter “food” in food-related research, placing social life as the central point of departure for a critical analysis of food systems and the search for revolutionary alternatives.

  15. cover_how_it_turns

    Food Sovereignty: How it turns the growing corporate global food system upside down

    • Joan P. Mencher
    01 January 2013
    Paper

    This article first documents the forces that made necessary the development of the concept of Food Sovereignty and why it remains essential in the present world political economy.

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    Food Justice, Food Sovereignty and the Challenge of Neoliberalism

    • Alison Hope Alkon
    01 January 2013
    Paper

    Alternative food systems have been criticized as neoliberal because they locate social change potential in consumer market behavior, assume functions that were formerly provided by the state, and produce subjectivities consistent with market logics. Food sovereignty, on the other hand, directly challenges neoliberalism by pairing local and regional ecological agriculture with direct challenges to the corporate food regime.

  17. Thumbnail

    With flowers and capsicum in the driver’s seat, food sovereignty is impossible

    • Sejuti Dasgupta
    01 January 2013
    Paper

    According to the International Food Policy Research Institute's Global Hunger Index, 2011, India ranks 67th among the 81 countries of the world with poorest food security; and this is when some states in the country have registered very high rates of growth in agriculture.

  18. Thumbnail

    Food Sovereignty, Post-Neoliberalism, Campesino Organizations and the State in Ecuador

    • Patrick Clark
    01 January 2013
    Paper

    In Latin America the failure of neoliberal policies, and the popular mobilization of social movements against neoliberalism, led to the election of anti or post-neoliberal governments. This has opened up new political space for rural social movements to push for the institutionalization of food sovereignty in state policy.

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    The Temptation of Nitrogen

    • Birgit Müller
    01 January 2013
    Paper

    Food sovereignty is often presented as a panacea. Although the concept has been incorporated into local discourse, in practice it is elusive. It is also inextricably linked with larger global financial and governance structures, energy use and inequality that are extremely difficult to locate and to challenge, especially for local farmers.

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    The Role of US Consumers and Producers in Food Sovereignty

    • Molly D. Anderson
    01 January 2013
    Paper

    Given food sovereignty’s origin as a movement by farmers in developing countries, its expansion to other actors in the food system and to other geographic regions is not straightforward. This paper explores how the concept of food sovereignty has been applied to date in the United States.

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