Jun Borras, Jennifer Franco, S. Ryan Isakson, Les Levidow, Pietje Vervest, Gustavo de L. T. Oliveira, Mindi Schneider, Ben McKay, Sérgio Sauer, Ben Richardson, Roman Herre, Alberto Alonso-Fradejas, Juan Liu, Tania Salerno, Yunan Xu, Markus Kröger
14 May 2018
What is a flex crop, and what does this mean for food, land, climate, and people?
Ben McKay, Sérgio Sauer, Ben Richardson, Roman Herre
15 September 2014
Flex crops, spread over greater expanses of land, are increasingly interlinked through international exchange in food, feed and fuel. Brazilian exports of sugarcane ethanol to the US are in part influenced by the domestic US production of maize ethanol, which in turn is shaped by the price of feed and the soybean supply.
Flex trees seem to offer timely opportunities for socio-environmentally sustainable solutions, but also present dangers, particularly if such changes accelerate the concentration of land and plantation-based development, whereby forests compete with and may replace food production.
Alberto Alonso-Fradejas, Juan Liu, Tania Salerno, Yunan Xu
19 May 2015
The ‘how’ and ‘why’ of oil palm flexing is heavily influenced by a synthesis of forces and relations within and around the oil palm value web. These dynamics impact the way flexing among oil palm’s different uses is influenced and/or carried out by various powerful actors within the state, the private sector, and civil society.