Ben McKay, Sérgio Sauer, Ben Richardson, Roman Herre
15 September 2014
Flex crops, spread over greater expanses of land, are increasingly interlinked through international exchange in food, feed and fuel. Brazilian exports of sugarcane ethanol to the US are in part influenced by the domestic US production of maize ethanol, which in turn is shaped by the price of feed and the soybean supply.
Multinational corporations such as Anglo American undermine crucial climate policies and promote false solutions, which allow them to profit from the climate crisis, according to a new report released 8 December during the UN climate talks.
Philippa de Boissière, Joanna Cabello, Thomas McDonagh, Aldo Orellana López, Jim Shultz, Pascoe Sabido, Rachel Tansey, Sian Cowman
01 December 2014
An examination of the destructive environmental record of Repsol, Glencore Xstrata and Enel-Endesa in Latin America and worldwide is clear evidence that transnational corporations should have no place in decision-making around the climate.
Climate talks in Lima will be subject to intense lobbying by some of the biggest industrial polluters. They not only cause serious social and environmental conflicts where they extract fossil fuels, their capture of decision-making also prevents a real solution to the climate crisis.
Alberto Alonso-Fradejas, Juan Liu, Tania Salerno, Yunan Xu
19 May 2015
The ‘how’ and ‘why’ of oil palm flexing is heavily influenced by a synthesis of forces and relations within and around the oil palm value web. These dynamics impact the way flexing among oil palm’s different uses is influenced and/or carried out by various powerful actors within the state, the private sector, and civil society.
Flex trees seem to offer timely opportunities for socio-environmentally sustainable solutions, but also present dangers, particularly if such changes accelerate the concentration of land and plantation-based development, whereby forests compete with and may replace food production.
“Sustainable citizenship”: To what extent is such an idea and promotion of sustainability actually sustainable and can it contribute to decreasing climate change? Or can and should it rather be dismissed as a neoliberal strategy to control consumers and their choices? And which subjects do actually get such citizen responsibilities?
The Paris Agreement required the 196 Parties to the UN Climate Convention to limit temperature increases to 2° or 1.5°C below preindustrial levels. While COP21 benefited from a high degree of mobilization linked to the adoption of an international agreement, COP 22 on the other hand has received rather less attention. Yet the stakes remain significant. In its haste, COP 22, being called the “action COP” or the “agriculture COP”, is in danger of adopting various misguided solutions for agriculture.