The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
Zoe Brent, Alberto Alonso-Fradejas, Gonzalo Colque, Sérgio Sauer
05 September 2017
Governments, social movements, corporations, and marginalized people around the world are increasingly involved in struggles and negotiations about the control of land and resources. Questions of who gets what land, how, how much, why and with what implications are being vigorously contested in a variety of spaces.
Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.
On June 15, 2012, seventeen people— farmers and police officers—were killed in Curuguaty, Paraguay. This report focuses on the enabling conditions in the land governance structure that allowed this massacre to take place, detailing a climate of violence and impunity, the absence of protections for small and landless farmers, and the use of state repression in the service of the country’s powerful landed elite.
At the turn of the 21st century, farmland was still considered an investment backwater by most of the financial sector. Although some insurance companies have had farmland holdings for years, most financial investors found farmland, and agricultural investment in general, unappealing compared to the much higher returns to be made in financial markets.
TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems
In Argentina, the accumulation of new lands for expanding mining and large-scale agribusiness requires displacement of current occupants. However, peasant resistance is shaping to achieve far-reaching structural change.