Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
One week before the official Asia-Europe government meeting (ASEM) gathers in Milan, over 400 people from 42 countries in Europe and Asia gathered at the 10th Asia-Europe Peoples forum (AEPF) to present their demands and recommendations.
New data shows that less than one-quarter of the area of large-scale land concessions awarded to businesses since 2010-11 is being used for agriculture. This raises “serious questions” about the government’s land use policies.
As the Social Movements Assembly of the World Social Forum of Tunisia, 2013, we are gathered here to affirm the fundamental contribution of peoples of Maghreb-Mashrek (from North Africa to the Middle East), in the construction of human civilization.
Since the first huge spike in global food prices back in 2007-2008, companies and foreign governments have acquired or signed long term leases for land in Africa, Latin America and Southeast Asia. Many of these transactions were negotiated quickly and in secrecy.
When citizens are left out of debates confined to government and the business community, the only means of influencing policy is to petition, protest, or litigate, usually after the horse has bolted. Will fracking be the latest technology introduced without any public debate?
This fact sheet highlights the involvement of the EU in the global land grab, both directly through the involvement of European capital and corporations in the acquisition of land and indirectly through EU policies that commodify land.
The so-called “global land grab” continues the historic process of land enclosures described by Sir Thomas More in Utopia as “sheep eating men,” when English peasants were evicted from the commons to make room for private estates.