Watch this trailer for a powerful new documentary about how supposedly well-meaning Dutch and Swedish investments can result in land grabbing and human rights abuses in one small community in Mozambique.
James Scott, co-director of Yale Agrarian Studies Program, talks of how the secure access to food is a pre-condition to all other human rights. Without secure access to food people will allow encroachment of their rights by the people who do control food.
Henry Bernstein explains why he finds the big concept of food sovereignty lesser then the sum of its parts and how it does not constitute a coherent view of al the nuances and strength that one can find in the field.
Malik Yakini introduces the audience to the current situation in Detroit and his organization’s work building capacity, community empowerment, and democracy through a variety of food programs. He also emphasizes the centrality of issues of race both in the broader context and within the Food Sovereignty movement.
Blain Snipstal, returning generation peasant farmer and leader in La Via Campesina North America discusses the need to engage emotionally with Food Sovereignty, as part of a movement for re-peasantization and revalorizing marginalized knowledge, not merely as an abstract intellectual concept.
Martha Jane Robbins offers feedback on key papers, including Kloppenberg and Bernstein’s, from the perspective of La Via Campesina, drawing attention to the deliberate political usage of terms like “Food Sovereignty” and “peasant” as framing concepts for political organizing.