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    Video: The causes of the global food crisis

    Philip McMichael
    24 August 2012
    Multi-media

    The global food crisis seems the result of moving to increasingly unsustainable, simplified and industrialised agriculture, neoliberal foodspeculation and landgrabbing.

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    The relationship between Latin American and European social movements

    30 January 2013
    Multi-media

    The challenge of social movements to continue working in an articulated way are two of the main issues addressed in this interview with Lucia Ortiz

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    Justice Matters - Jenny Franco

    14 February 2013
    Multi-media

    Jenny Franco of our Agrarian Justice team talks about the injustices her team tries to overcome through rigorous analyses and presenting alternatives.

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    Land & Sovereignty in the Americas: Monica White, Detroit, MI

    23 July 2013
    Multi-media

    Monica White on the complex relationships and demographic changes in urban gardening and farming movement across Detroit.

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    Land & Sovereignty in the Americas: Alberto Alonso-Fredejas, Guatemala

    05 August 2013
    Multi-media

    Alberto Alonso-Fredejas on the narrative contexts in which land grabs are presented and legitimized, and how such activities lead to questions around capital, labor and community relations.

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    Land & Sovereignty in the Americas: Sergio Sauer, Brazil

    06 August 2013
    Multi-media

    Sergio Sauer talks of history of land struggles in his native country and the dualistic roles his government plays to both restrict and expand land grab patterns in and out of Brazil.

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    Land & Sovereignty in the Americas: Bob St. Peter, Maine

    06 August 2013
    Multi-media

    Bob St. Peter, a landless farmer and the head of Food for Maine’s Future, knows first hand the struggles of family farms in America today.

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    Closing speech 'Food Sovereignty' 2013

    20 January 2014
    Multi-media

    Eric Holt-Giménez, Food First Director, gives the closing speech at Yale's Conference 'Food Sovereignty' a critical dialogue, September 2013.

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    Right to food is the path to a democratic life- 'Food Sovereignty' 2013

    20 January 2014
    Multi-media

    James Scott, co-director of Yale Agrarian Studies Program, talks of how the secure access to food is a pre-condition to all other human rights. Without secure access to food people will allow encroachment of their rights by the people who do control food.

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    Community empowerment at the heart of food sovereignty in Detroit

    20 January 2014
    Multi-media

    Malik Yakini of Detroit Black Community Food Security Network talks of the challenges the population of Detroit faces.

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    Agroecology as the answer to many global problems

    20 January 2014
    Multi-media

    While attending 'Food Sovereignty' 2013, Paul Nicholson of Vía Campesina talks how, for future developments, agroecology is the best answer to the big global challenges the world faces.

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    Food sovereignty as guideline in West Africa

    20 January 2014
    Multi-media

    Mamadou Goita of Roppa, West Africa Farmers' Alliance discusses how food sovereignty as guideline for governments will help face the realities and challenges of farmers today and tomorrow.

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    A sceptical voice of food sovereignty

    20 January 2014
    Multi-media

    Henry Bernstein explains why he finds the big concept of food sovereignty lesser then the sum of its parts and how it does not constitute a coherent view of al the nuances and strength that one can find in the field.

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    The global peasants voice

    20 January 2014
    Multi-media

    Farmer Bob Saint Peter, Food for Maine's Future, states how the origins of food sovereignty are very old and has resonated for a long time and now brought together a global peasants voice.

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    Local actors and ecological systems will provide food sovereignty

    22 January 2014
    Multi-media

    Jan van der Ploeg explains why peasant-agriculture, with it's unique combination of the social and the natural, has the potential to feed the world population.

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    Growing food is nothing new - let's learn from the South

    24 January 2014
    Multi-media

    Meleiza Figueroa says affluent middle-class communities can learn a lot from the Global South about sustainable food systems.

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    Jack Kloppenburg: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Jack Kloppenburg, Professor of Community and Environmental Sociology at the University of Wisconsin Madison introduces the concept of Seed Sovereignty and the Open Source Seed Initiative, and highlights the role of participatory plant breeding in utilizing the creativity of farmers.

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    Harriet Friedmann: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Harriet Friedmann highlights the tension between consumer needs for affordable food and producer needs for sustainable livelihoods, and explores the re-embedding of markets in biosocial context and the transformation of institutions as ways out of this conflict.

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    Jan Douwe van der Ploeg: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Jan Douwe van der Ploeg highlights the centrality of peasant agriculture to Food Sovereignty and tackles the question of whether peasant production can feed a global population of 9-10 billion. He draws on Chayanov’s agrarian economics to illuminate strengths and possibilities of peasant agriculture.

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    Olivier de Schutter: Food sovereignty A critical dialogue

    21 February 2014
    Multi-media

    Olivier De Schutter, UN Special Rapporteur on the Right to Food, discusses the 20 year history of the Food Sovereignty movement. Behind the diversity of grassroots initiatives that make up the second generation of food sovereignty activism there is a deep convergence in ideals and a shared analysis of the problems with and alternatives to the current dominant global food system.

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