In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.
Applications are invited for the Young Researchers Program, a mentorship programme, offered by the Hands On the Land Alliance (HOTL) together with Transnational Institute, FIAN International and Friends of the Earth International. This programme enables young engaged scholars and activists to strengthen their capacities around understanding food sovereignty and the human right to food, including opportunities for peer-to-peer learning, benefiting from the experience of mentors, and the opportunity to attend two main events as part of the research process.
Access to and control over land and associated natural resources play a key role in whether and how rural working people are able to build decent and dignified livelihoods, avoid or escape hunger, participate in decision-making, avoid or escape political exclusion and marginalization, and sustain collective identities and social reproduction processes.
Vía Campesina unites more than a hundred national and subnational organisations from Latin America, North America, Asia, the Caribbean, the Middle East, Africa, and Europe opposed to neo-liberalism and advocating a pro-poor, sustainable, rights-based rural development and greater democratisation.
Small scale fishers in Uganda continue to struggle for access to the land and water resources on which they depend for their livelihoods, and are increasingly at risk of losing access to these resources entirely.
This fact sheet highlights the involvement of the EU in the global land grab, both directly through the involvement of European capital and corporations in the acquisition of land and indirectly through EU policies that commodify land.
What is the potential and what are the challenges to implement the new “Voluntary Guidelines on the responsible governance of tenure of land, fisheries and forests in the context of national food security"?