The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
Findings reveal that lawlessness (in some cases), ignorance of the law, evictions and unlawful relocations, increasing pressure and conflicts emerging in fishing communities, as well as neighbouring farming communities are all leading to communities losing access to the land and fishing grounds on which they have survived for many years, leading to unemployment and loss of livelihoods among the fisher folks.
Are EU countries guilty of human rights abuses related to land grabbing? How do EU countries contribute to land-grabbing outside of Europe? Our analysis identifies the key mechanisms through which human rights challenges emerge from land grabbing and points to the obligation of the EU and its Member States to implement a set of policy regulations.
Projects protecting Jakarta against floods are likely to damage the environment and could threaten the livelihoods of tens of thousands of people. The Dutch government, supporting these projects, should question how it balances its interest in supporting Dutch companies with its stated policies of sustainable and inclusive development.
Top-down conservation projects, (Eco-)tourism, large-scale aquaculture and the expansion of industrial infrastructure are transforming Myanmar. Myanmar's coastal and inland aquatic resources are vast, but these evolving processes and dynamics raise important questions about who benefits from using these resources, who gets to access them and where control lies.
In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.