Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
The Government of the Republic of Kenya, in collaboration with Japan and Canada, hosted the Sustainable Blue Economy Conference in Nairobi between 26 and 28 November. While the official site claims that this is the first global conference on the sustainable blue economy, it is only the latest in a string of Oceans-focused summits, such as the Our Oceans conference which was held in Bali, Indonesia in October, and the Sustainable Oceans Summits organized by the industry-coalition the World Ocean Council in Hong Kong earlier this month. There are still more events on the way, such as The Economist’s World Oceans Summit, to be held in Abu Dhabi in March 2019.
Ever more people are connecting the dots between our economic system and ecological destruction but rarely make the link to militarism and security. As climate change will dramatically increase instability and insecurity, we examine the role of the military in a climate-changed world.
This brief explores the politics behind the promise of ‘blue growth'. We have discovered that the discourse around blue growth, blue economy, blue revolution and the like is a masterfully mixed and powerful cocktail. The ingredients that make up this mix are the subject of this brief, and our intention is to explore the function of each component of the cocktail.
The Transnational Institute (TNI) in the Netherlands is issuing an open call for essays, short papers, infographics and artistic collaborations for its forthcoming State of Power report launched in late January 2019 to coincide with the World Economic Forum in Davos. In 2019, we are particularly looking for accessible, engaging essays and artistic explorations that explore the issue of finance and power.
Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stakeholders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?
Jun Borras, Jennifer Franco, S. Ryan Isakson, Les Levidow, Pietje Vervest, Gustavo de L. T. Oliveira, Mindi Schneider, Ben McKay, Sérgio Sauer, Ben Richardson, Roman Herre, Alberto Alonso-Fradejas, Juan Liu, Tania Salerno, Yunan Xu, Markus Kröger
14 May 2018
What is a flex crop, and what does this mean for food, land, climate, and people?
The joint report produced by the United Nations Environment Programme (UNEP) and INTERPOL in 2016 paints a rather grim picture of the extent of environmental crime worldwide. It identifies it as the fourth largest criminal enterprise globally, right behind drug smuggling, counterfeiting, and human trafficking. Two questions are worth pondering here: to quote George Monbiot, how did we get into this mess and what can we do about it?
Industrial fishing, from deep sea trawling to coastal fish farms, is damaging the environment and emptying our oceans. But there is an alternative. Small-scale fishers around the world rely on traditional methods and practices, working in harmony with the environment to feed themselves and their communities. Around the world they are rallying around the idea of food sovereignty and the vision of a global food system with with food producers and human rights at its center.