Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.
Leading academics discuss key issues regarding 'the global land grab' and how this is linked critically to official policies, like 'Responsible Agricultural Investment' (RAI), considering how small farmers are being dispossessed and incorporated into the agro-food-feed-fuel complex.
TNI and the Global Campaign to Reclaim Peoples Sovereignty, Dismantle Corporate Power and Stop Impunity were present at the World Social Forum to meet with partners and allies and develop analyses and strategies of mobilisation on Corporate Impunity, Public Alternatives, and Free Trade and Investment Agreements.
Latin America is at the forefront of thinking on how to build a new sustainable economy that rejects consumerism and extractivism. An exciting compilation on new ideas such as Buen Vivir that are reshaping the global debate on how to live in harmony with each other and nature.
Central American peasant organisations in the 1990s entered a new dynamic of engagement after decades of civil wars that included developing alternative proposals for development, regional networking, and holding direct talks with governments and the European Community.
UN Special Rapporteur on the human right to safe drinking water and sanitation is preparing a report on development cooperation and the human rights to water and sanitation. The focus of the report will be on the human rights obligations of bilateral and multilateral donors in extending grants and loans, providing technical and programming support and policy advice to developing countries. The report will examine existing policies and their guidance on human rights to explore to what extent existing policies and approaches reflect human rights and how these are implemented in practice. The Special Rapporteur, Leo Heller encouraged civil society organisations to answer the guided questions. The undersigned water justice organisations submitted the following contribution to the Special Rapporteur.
The Climate justice newspaper is produced every two days during the Copenhagen climate talks, reporting and decoding what is going on both inside and outside the climate negotiations. Find out what is really going on behind the media headlines.
A derailment of Doha Round of trade negotiations under the World Trade Organization (WTO) will not be a sufficient condition to formulate a strategy to contain climate change, but given the likely negative ecological consequences of a successful deal, it is a necessary condition.
This year's Madrid summit marks a key milestone in the ongoing development of the Enlazando Alternativas network for both highlighting EU complicity with human rights and environmental abuses and highlighting the real alternatives offered by social movements of integration and development that respect the rights of people, communities, and protect the environment.
Across the world, ‘green grabbing’ – the appropriation of land and resources for environmental ends – is an emerging process of deep and growing significance. In recent years there has been a veritable explosion of scholarship examining the neoliberalization of environments, nature and conservation, drawing partly on older traditions of ecological/green Marxism and critical political ecology
When citizens are left out of debates confined to government and the business community, the only means of influencing policy is to petition, protest, or litigate, usually after the horse has bolted. Will fracking be the latest technology introduced without any public debate?
Should the principles of food sovereignty be folded into the construction and enforcement of labor and employment laws? How can workers´ rights as envisioned by the ILO be coupled with fundamental precepts of food sovereignty in everyday working life at the site of food production?