"The banks are ours!" Public money was used to bail out the banks, and now they are lending back to the public at interest, while governments ignore the social and environmental crises that confront society. It is time to demand real solutions that will work not only for the sake of the economy but for the lives and conditions of people on whom it depends.
Myriam vander Stichele, Thijs Kerckhoffs, Roos van Os
27 April 2010
Financing Food focuses on how derivative markets work and on speculation in food and agricultural products. This study demonstrates how the futures market for agricultural products, in particular, has changed and is being disrupted by new speculators, growing index funds and commodities funds.
An analysis of how the EU Common Agricultural Policy and its external trade policy increases import dependency and undermines food security in developing countries, contributing to the escalating food crisis.
In 2004 the EU Commission published EU Land Policy Guide-lines: Guidelines for Support to Land Policy Design and Land Policy Reform Process in Developing Countries. It proposes that steps be taken to allow the legal recognition of customary rights and to strengthen the institutional capacities of customary structures that enforce them.
Harold Liversage, the Land Tenure Adviser for the International Fund for Agricultural Development argues that responsible investment in agriculture is possible if voluntary guidelines are backed up by an empowered civil society.
Vía Campesina’s ‘Global Campaign for Agrarian Reform’ has made a significant impact (inter)nationally in reshaping the terms of the land reform debates, but its impact on other land policy dynamics has been marginal.
We welcome you to participate in the training weekend ‘Food Sovereignty in Practice’, an inspiring exchange of alternatives to our current food system. It will take place on the organic farm Buitenverwachting near Leiden and is meant for both students, practitioners and (prospective) farmers who are interested in movement building and deepening their knowledge of food sovereignty, agroecology, urban food systems and the human right to food.
In 2006–08, food shortages became a global reality, with the prices of commodities spiraling beyond the reach of vast numbers of people. International agencies were caught flatfooted, with the World Food Program warning that its rapidly diminishing food stocks might not be able to deal with the emergency.