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  1. Food production for profit illustration

    Growing power: Mega-Mergers and the fight for our food system

    • Katie Sandwell
    18 January 2019
    Report

    Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?

    You can download the comic book here.

    See the reference list here.

  2. Food shouldn't be a pokerchip

    Sarah Anderson
    15 November 2010
    Article

    Excessive speculating makes for yo-yoing corn prices, pushing millions of people into hunger, while big-time gamblers exit in a stampede as soon as the price bubble threatens to pop.

  3. Towards a Just Recovery from the Covid-19 Crisis

    • Ali Amouzai, Sylvia Kay
    22 September 2021
    Report

    This report examines the intersections between Covid-19 and food systems across the North African region. It looks at how the dominant ‘food security’ paradigm increased vulnerability to the economic dislocation wrought by the pandemic. It examines the impacts of Covid-19, particularly on (rural) working people and small-scale food producers and how governments across the region responded to these challenges. Finally, it offers a pathway out of this moment of crisis rooted in models of food sovereignty and economic justice.

  4. Understanding land politics

    Sylvia Kay
    20 April 2021
    Article

    TNI has a long track record of working on land politics within the broader context of agrarian and environmental justice. Many of these have been produced with transnational agrarian movements and partners on the ground. Here, we highlight five key readings (and some further recommended readings!) that TNI has published over the years.

  5. Growing back stronger

    • Jan Douwe van der Ploeg
    02 July 2020
    Policy briefing

    The current economic crisis is merely triggered by COVID-19, argues Jan Douwe van der Ploeg. The real causes reside in the specificity of today’s global economic structure and especially in three key features that lie at its core. In this policy brief he discusses these key features with reference to farming and food and presents building blocks for the construction of resilient alternatives to the current crisis.

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    Video: The causes of the global food crisis

    Philip McMichael
    24 August 2012
    Multi-media

    The global food crisis seems the result of moving to increasingly unsustainable, simplified and industrialised agriculture, neoliberal foodspeculation and landgrabbing.

  7. Leveraging urban policy for food sovereignty and human rights

    • Paula Fernandez-Wulff, Christopher Yap
    08 May 2018
    Paper

    What do booming cities and urban processes mean for the future of food systems?

  8. Video: Fishing for food sovereignty

    16 April 2018
    Multi-media

    Industrial fishing, from deep sea trawling to coastal fish farms, is damaging the environment and emptying our oceans. But there is an alternative. Small-scale fishers around the world rely on traditional methods and practices, working in harmony with the environment to feed themselves and their communities. Around the world they are rallying around the idea of food sovereignty and the vision of a global food system with with food producers and human rights at its center.

  9. Situating small-scale fisheries in the global struggle for agroecology and food sovereignty

    • Irmak Ertör, Zoe Brent, David Gallar, Thibault Josse
    20 November 2020
    Report

    This report explores the politics and practices in small- scale fisheries that form part of the global struggle for agroecology and food sovereignty. 

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    Food Regimes and Food Regime Analysis: A Selective Survey

    • Henry Bernstein
    18 May 2015
    Paper

    This paper aims to provide a systematic albeit selective survey of food regimes and food regime analysis since the seminal article by Harriet Friedmann and Philip McMichael in 1989 and further traced through their subsequent (individual) work.

  11. Building social muscle to transform food systems

    • Zoe Brent
    12 April 2018
    Paper

    Using local public policy to create social change: what does history tell us?

  12. A recipe for disaster: Food systems, inequality and COVID-19

    Kirstie Crail
    30 July 2020
    Article

    How can we begin to understand the complex relationship between the COVID-19 pandemic and our food systems? How is this crisis impacting communities and transformative strategies for a future founded on international solidarity, agroecology and food sovereignty? Our recent webinar A Recipe for Disaster: Food systems, inequality and COVID-19 addressed these questions and more.

  13. The Corona pandemic and the Struggle for our Peoples’ Resources and Food Sovereignty

    Omar Aziki
    20 May 2020
    Article

    This is a transcript Omar Aziki's presentation of the North African Network for Food Sovereignty and was a part of our first webinar in Arabic.

  14. ‘Never Let a Good Crisis Go to Waste’

    • Walden Bello
    29 April 2020
    Paper

    The Covid-19 pandemic has provoked widespread discussion of what kind of future the world should look forward to after the crisis. One of the areas of economic life around which there is spirited debate is the global food system. This paper focuses on how the pandemic has exposed the fragility of the corporate-dominated global food supply system and shown that it is not, as the Food and Agriculture Organization and its allied agencies see it, part of the solution.

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    Bilateral Relations and Development Trajectories of Brazil and China

    • Fabiano Escher, Sergio Schneider, Jingzhong Ye
    18 May 2015
    Paper

    The purpose of this paper is to inquire into some issues related to the development paths taken by Brazil and China, two member countries of the BRICS, in the current context of the crisis of globalized capitalism and the transformation of the political and economic world order.

  16. Islamophobia gastronomica - on the food police, rural populism and killing

    Raj Patel
    28 February 2018
    Article

    Khan’s killing was an act of adjudication over citizenship, culture, gender and life, in a form that’s becoming increasingly widespread in the US, India and through parts of Europe.

  17. Photo credit: Valentina Micheli - https://www.flickr.com/photos/valemic/

    Tourism and Land Grabbing in Bali

    • Ruben Rosenberg Colorni
    09 February 2018
    Report

    The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.

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    CP maize contract farming in Shan State, Myanmar: A regional case of a place-based corporate agro-feed system

    • Kevin Woods
    18 May 2015
    Paper

    The Bangkok-based Sino-Thai company Choern Pakard Group (CP Group), Asia's largest and most prominent agro-food/feed corporation, has led an industrial maize contract farming scheme with (ex-)poppy upland smallholders in Shan State, northern Myanmar to supply China’s chicken-feed market. Thailand, as a Middle-Income Country (MIC) and regional powerhouse, has long-tapped China’s phenomenal economic growth and undersupplied consumer demand.

  19. Your Land, My Land, Our Land

    • Nyeleni Europe and Central Asia, Transnational Institute (TNI)
    28 May 2020
    Report

    The handbook is published by the Nyéléni Europe and Central Asia platform for Food Sovereignty to help nourish the food sovereignty movement with ideas that support local struggles for land. It also tries to connect different experiences and is an invitation to build collective intra-European support mechanisms for land struggles.

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    Books

    Susan George
    05 January 2006
    Article

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