On 9 October 2017, the Turin City Council turned back privatisation and took another step towards the remunicipalisation of its metropolitan water system. And so the city entered the next phase of its long march towards water sovereignty, begun in the aftermath of the Second World War on the ruins of a town half-destroyed by allied bombing and by Nazi/Fascist retaliations against the democratic popular resistance.
The Alternative World Water Forum - FAMA, held from March 17th to 22nd in Brasilia attracted 7,000 people from almost every state in Brazil. FAMA sent a clear message that it would not engage with the opaque 8th World Water Forum, hosted by the private think-tank World Water Council and its corporate partners. The World Water Council has fostered pro-privatisation policy debates for decades.
Nearly 7,000 people from more than 30 countries, and from almost every Brazilian state, gathered at the Alternative World Water Forum (FAMA) from 17 to 22 March 2018. The purpose of this mobilisation was to challenge the legitimacy of the World Water Forum, which is organised every three years by the private think-tank World Water Council together with its corporate partners.
Covid-19 has once again demonstrated the significance of safe, accessible and affordable water for all. It has also highlighted enormous disparities in service provision while at the same time dealing a blow to public water and sanitation operators around the world due to massive drops in revenues, rapidly rising costs and concerns about health and safety in the workplace. This book provides the first global overview of the response of public water operators to this crisis, shining a light on the complex challenges they face and how they have responded in different contexts. It looks specifically at ‘public’ water and asks how public ownership and public management have enabled (or not) equitable and democratic emergency services, and how these Covid-19 experiences could contribute to expanded and sustainable forms of public water services in the future.
The central government of Indonesia has repeatedly announced its intention to universalise access to clean water by 2019. To achieve this, an estimated 27 million new connections are needed, with a major investment gap of IDR 274.8 trillion (US$20.8 billion).
In recent years, various actors, from big foreign and domestic corporate business and finance to governments, have initiated a large-scale worldwide enclosure of agricultural lands, mostly in the Global South but also elsewhere. This is done for large-scale industrial and industrial agriculture ventures and often packaged as large-scale investment for rural development. But rather than being investment to benefit the majority of rural people, especially the poorest and most vulnerable, this process constitutes a new wave of land and water ‘grabbing’. It is a global phenomenon whereby the access, use and right to land and other closely associated natural resources is being taken over - on a large-scale and/or by large-scale capital – resulting in a cascade of negative impacts on rural livelihoods and ecologies, human rights, and local food security.
As land is grabbed and earmarked in Africa for supposed development, there are nearly always implications for the water nearby, for local people's land and water rights and environmental sustainability.
The social, political and environmental conflicts regarding the management of water in today’s world are a clear indication of the tensions at this point in history, when capitalist greed for what it sees as ‘energy, water and mineral resources’ knows no bounds. Nevertheless, governments can and are being obliged to open up political space for other ways of approaching and organizing the management of watersheds and water. Here we will look at the case of Agua para Tod@s Agua para la Vida (Water for All, Water for Life), an example of how people are developing a future different to what the hegemonic system tells us is the only one possible.
Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
The hills of the Sperrins in County Tyrone are criss-crossed with natural springs that flow off the western slopes towards the River Foyle, while to the east they meander down to Lough Neagh. This endless trickle of water recalls the natural order – water belongs here. But the people of this remote area are struggling to protect it from an impending and devastating gold rush.