The Covid-19 pandemic has provoked widespread discussion of what kind of future the world should look forward to after the crisis. One of the areas of economic life around which there is spirited debate is the global food system. This paper focuses on how the pandemic has exposed the fragility of the corporate-dominated global food supply system and shown that it is not, as the Food and Agriculture Organization and its allied agencies see it, part of the solution.
Katie Sandwell, Angélica Castañeda Flores, Lyda Fernanda Forero, Jennifer Franco, Sofia Monsalve Suárez, Andrea Nuila, Philip Seufert
10 December 2019
We urgently need new, revitalised, visions of human rights, and rural communities are in the process of building just these kinds of visions. The climate crisis poses massive threats to human rights, but so do mainstream technical and economic climate ‘solutions’, and rising authoritarian voices around the world. The battle for resources and territories, including land, water, fisheries, and forests is becoming increasingly intense, with land-intensive renewable energy projects and the drive to marketise carbon and biodiversity additional threats to nature and to the livelihoods of rural and indigenous people around the world.
Northern African countries are key suppliers of natural resources to the global economy, from large- scale oil and gas extraction in Algeria and Tunisia, to phosphate mining in Tunisia and Morocco, to water-intensive agribusiness paired with tourism in Morocco and Tunisia. The commodification of nature and privatisation of resources entailed in these projects has led to serious environmental damages, and forced these countries into a subservient position in the global economy, sustaining and deepening global inequalities.
In order to better understand the situation around, and possibilities for, local and regional cannabis regulation, a series of six country reports were developed. The country reports provide detailed information about the state of cannabis policy, and the possibilities for change, within each country. This briefing identifies some of the key findings and implications for policy makers and advocates from this research.
Tom Blickman, Katie Sandwell, Dania Putri, Xabier Arana, Tom Decorte, Vibeke Asmussen Frank, Dirk J. Korf, Ingo Ilja Michels, Maj Nygaard-Christensen, Tim Pfeiffer-Gerschel, Heino Stöver, Bernd Werse, Frank Zobel
20 March 2019
In order to better understand the situation around, and possibilities for, local and regional cannabis regulation, a series of six country reports were developed. The country reports provide detailed information about the state of cannabis policy, and the possibilities for change, within each country. This Report summarises some of the key findings from the research and explores opportunities, obstacles, and strategies for cannabis regulation at the municipal and regional level.
Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
The recent report ‘The Netherlands and Synthetic Drugs: An Inconvenient Truth’ argues for increasing resources to expand anti-drug efforts in the Netherlands. In a topical opinion piece, Tom Blickman addresses the crucial issues at hand.
Jun Borras, Jennifer Franco, S. Ryan Isakson, Les Levidow, Pietje Vervest, Gustavo de L. T. Oliveira, Mindi Schneider, Ben McKay, Sérgio Sauer, Ben Richardson, Roman Herre, Alberto Alonso-Fradejas, Juan Liu, Tania Salerno, Yunan Xu, Markus Kröger
14 May 2018
What is a flex crop, and what does this mean for food, land, climate, and people?
In Myanmar’s Kachin State, a women’s drop-in centre has transformed into more than just a harm reduction facility. Leading up to International Women’s Day, we spoke with Thinzar Tun (AHRN Myanmar) about what makes this centre special.
Ruth Hall, Zoe Brent, Jennifer Franco, Moenieba Isaacs, Tsegaye Shegro
05 October 2017
This Guide is drawn from experience in the action research project “Bottom-up accountability initiatives and large-scale land acquisitions in Africa”. The project aimed to bring the international soft law instrument, the Voluntary Guidelines on Responsible Governance of the Tenure of Land, Fisheries, and Forests (the Tenure Guidelines or TGs), to rural communities and, together with them, to use the Guidelines to strengthen their tenure of land, fisheries and forests.
Small scale fishers in Uganda continue to struggle for access to the land and water resources on which they depend for their livelihoods, and are increasingly at risk of losing access to these resources entirely.
Findings reveal that lawlessness (in some cases), ignorance of the law, evictions and unlawful relocations, increasing pressure and conflicts emerging in fishing communities, as well as neighbouring farming communities are all leading to communities losing access to the land and fishing grounds on which they have survived for many years, leading to unemployment and loss of livelihoods among the fisher folks.
Is the aim of reducing cannabis cultivation realistic or beneficial for Morocco? What would it actually mean for the major production area the Rif – one of the poorest, most densely populated and environmentally fragile regions in the country? This briefing will give some historical background, discuss developments in the cannabis market, and highlight environmental and social consequences as well as the recent debate about regulation in Morocco and European policies.
The EU's reputation for clean and sustainable energy conceals a dirtier reality, particularly where renewable energy policies and development are driven by corporate interests. Today, nearly two thirds of all “renewable” energy in the EU comes from bio-energy. Although bio-energy appears to provide a sustainable alternative to fossil fuels, there are serious questions about its actual emissions profile, and about environmental and social conflicts which are created or exacerbated by the industrial-scale production of biomass to meet European energy needs.
In February 2016 the second Voedsel Anders conference brought people together to build new connections and relationships within the food movement in the Netherlands, Belgium, and around the world, and to begin working towards a shared agenda and strategy for the movement. Over a thousand participants, some returning and some attending for the first time, gathered in Wageningen to discuss food system problems and solutions, plant the seeds of new ideas, build new connections, and grow the movement.