Across the world, peasants, pastoralists, fishers, and indigenous peoples are losing their once effective control over the land, water, wetlands, pastures, fishing grounds and forests on which they depend including the right to decide how these natural resources will be used, when and by whom, at what scale and for what purposes, often for generations to come.
Jeannette Oppedijk van Veen, Leonardo van den Berg, Sijtse Jan Roeters, Jolke de Moel, Hanny van Geel
17 April 2019
Against the backdrop of an agrarian landscape that has become more homogenous, sterile and empty over the past 50 years, a new movement of Dutch farmers and citizens is emerging. They want to support a type of agriculture that does not damage the environment, enriches the life of farmers and citizens, and produces healthy food. This desire is expressed through a vast array of initiatives. It includes growers who allow citizens to undertake their harvesting, dairy farmers who plant trees and herbs in the field, cereal farmers who sell directly to local bakers, farms in which citizens become shareholders, and many more.
Policy changes over the past five years or so have dramatically reshaped the global cannabis market. Not only has there been an unprecedented boom in medical markets, but following policy shifts in several jurisdictions a growing number of countries are also preparing for legal regulation of non-medical use. Such moves look set to bring a clear range of benefits in terms of health and human rights. As this groundbreaking Report, highlights, however, there are also serious concerns about the unfolding market dynamics.
The island of Bali is home to a rich and unique system of agriculture, based around traditional water management systems developed over the last 1200 years. However, growing pressure from the expansion of the tourist trade as well as the effects of climate change are putting these systems at risk. Farmers are fighting to preserve their livelihoods and maintain a base for local food sovereignty in Bali, but significant changes to policy and practice are needed to protect their rights to land, water, and seed.
A series of infographics that expose the massive concentration of land in Europe. Over the last decade, the EU has lost a third of all its small farms, 3% of its farms now own 52% of farm land, and land inequality has become worse than wealth inequality.
Europe’s young and aspiring farmers will face increasing barriers to entry as land is rapidly concentrated in relatively few big farms. Land is even more unevenly distributed than wealth. A steep decline in Europe’s small farms is underway with damaging consequences for food security, employment, and development.
The RAI principles do not move further in navigating the slippery terrain of defining ‘responsible’ versus ‘irresponsible’ investment - possibly resulting in them doing more harm than good. It is essential to push back against a regressive use of the principles and monitor what other actors are doing in the name of the principles.
Jennifer Franco, Satoko Kishimoto, Sylvia Kay, Timothé Feodoroff, Gloria Pracucci
20 October 2014
Water grabbing refers to situations where powerful actors take control of valuable water resources for their own benefit, depriving local communities whose livelihoods often depend on these resources and ecosystems.
There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.
Effective state policies and investments in support of small scale food producers does not only provide a socially just alternative to a model based on foreign direct investment in agro-industries, but it is also a safeguard against land grabbing.
'Policy Shift' identifies ten key policy changes that are required to support just alternative agriculture investments. The approach integrates human rights into the core of decision-making and is informed by practical, on-the-ground examples of positive agricultural investments that benefit both small-scale farmers and communities.
Horizontally structured initiatives, like farmer to farmer partnerships, are more equal forms of rural development than traditional public private partnerships (PPP). They provide equal access to technology and knowledge production, to land and markets.
Delegates of the 9th Asia European Heads of Government Meeting (ASEM9) may not have known that the luxury villas, in which they met, had displaced a thriving farming community. But the story of the land grab is all too familiar one and casts doubt on the commitment of Asian and European nations to work for food security and sustainable development.
Much touted "land investment" involves appropriation or landgrabbing. What positive alternative investments should public policy support which would strengthen the right to food, re-valorise agricultural work, and build up ecological capital?