A packed 2 days combining plenary sessions with parallel sessions in between, with a good balance between cutting-edge academic inputs and practitioner/activist interventions around the issues of resources, land, food sovereignty, environment, energy climate change and much more.
Governments are facing an existential crisis with respect to food security. What is their role in ensuring local food security and supporting domestic agricultural sectors, and particularly small- scale farmers, while the world is increasingly looking to market-based solutions to meet global food security needs?
This paper aims to provide a systematic albeit selective survey of food regimes and food regime analysis since the seminal article by Harriet Friedmann and Philip McMichael in 1989 and further traced through their subsequent (individual) work.
There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.
In the industrial or corporate food regime, hunger is a staple commodity. Agrarian and food justice movements have come a long way in building an alternative system, but there are still many challenges.