The current economic crisis is merely triggered by COVID-19, argues Jan Douwe van der Ploeg. The real causes reside in the specificity of today’s global economic structure and especially in three key features that lie at its core. In this policy brief he discusses these key features with reference to farming and food and presents building blocks for the construction of resilient alternatives to the current crisis.
Nyeleni Europe and Central Asia, Transnational Institute (TNI)
28 May 2020
The handbook is published by the Nyéléni Europe and Central Asia platform for Food Sovereignty to help nourish the food sovereignty movement with ideas that support local struggles for land. It also tries to connect different experiences and is an invitation to build collective intra-European support mechanisms for land struggles.
The Covid-19 pandemic has provoked widespread discussion of what kind of future the world should look forward to after the crisis. One of the areas of economic life around which there is spirited debate is the global food system. This paper focuses on how the pandemic has exposed the fragility of the corporate-dominated global food supply system and shown that it is not, as the Food and Agriculture Organization and its allied agencies see it, part of the solution.
TNI was there, when Wageningen University witnessed the dynamism of the modern food movement, at a two day conference that shared views on farming, research, advocacy and activism, and a commitment to transforming our food and agriculture systems