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4 items
  1. Video: Fishing for food sovereignty

    16 April 2018
    Multi-media

    Industrial fishing, from deep sea trawling to coastal fish farms, is damaging the environment and emptying our oceans. But there is an alternative. Small-scale fishers around the world rely on traditional methods and practices, working in harmony with the environment to feed themselves and their communities. Around the world they are rallying around the idea of food sovereignty and the vision of a global food system with with food producers and human rights at its center.

  2. Traditional Fishers Photo by Geoff Arbourne

    EU Fisheries Agreements

    • Elyse Mills , Astrid Rinder Alexandersen, Mads Barbesgaard, Carsten Pedersen, Zoe Brent, Timothé Feodoroff, Jennifer Franco
    09 November 2017
    Report

    Small-scale fishing communities worldwide are suffering from the impacts of increased global trade in fish products, dwindling fish stocks, climate change, and environmental degradation.

  3. Ocean grabbing: a new wave of enclosures

    Carsten Pedersen, Mads Barbesgaard
    21 October 2014
    Article

    Not only are the small-scale fisher communities best placed to ensure food sovereignty, but they are also the starting point for any serious transition towards an ecologically and socially just food regime. We need a revolution to bring the oceans back into the global commons.

  4. Thumbnail

    Mads Barbesgaard - A Report on Ocean Grabbing

    03 September 2014
    Multi-media

    Mads Barbesgaars, chairperson of Afrika Kontakt, gives a report on Ocean Grabbing and it's context within neo-liberalisim and growing inequality, to the delegates of the 6th WFFP General Assembly.