In Argentina, the accumulation of new lands for expanding mining and large-scale agribusiness requires displacement of current occupants. However, peasant resistance is shaping to achieve far-reaching structural change.
At a time when genuine progress towards real climate action is more vital than ever, this guide exposes how the corporations most responsible for climate change have taken over this year’s UN climate talks.
Dutch pension funds, banks and corporations - and even the government - are implicated in the new wave of land and water grabbing worldwide. This briefing exposes the key players and makes recommendations to prevent further abuses.
Latin America is at the forefront of thinking on how to build a new sustainable economy that rejects consumerism and extractivism. An exciting compilation on new ideas such as Buen Vivir that are reshaping the global debate on how to live in harmony with each other and nature.
New land acquisitions or ‘global land grab' are drawing upon, restructuring and challenging the nature of both governance and government. While ‘the state’ is often invoked as a key player in contemporary land deals, states do not necessarily operate coherently or with one voice.
Land grabbing per se is not a new phenomenon, given its historical precedents in the eras of imperialism. However, the character, scale, pace, orientation and key drivers of the recent wave of land grabs is a distinct historical event closely tied to the changing dynamics of the global agri-food, feed and fuel complex.
Jennifer Franco, Timothé Feodoroff, Ana Maria Rey Martinez
18 Octubre 2013
Linking the current boom of unconventional gas extraction within the broader pattern of land and water grabbing, this report explores where fracking is happening today, who is promoting it, how, and the state of resistance.
Equitable Cambodia, Inclusive Development International
18 Septiembre 2013
A European Union (EU) trade initiative intended to reduce poverty in the world’s poorest countries has driven thousands of Cambodian farming families into destitution and led to serious human rights violations. This report assesses the human rights impacts of the EU’s ‘Everything But Arms’ (EBA) trade scheme in Cambodia.
Maria Luisa Mendonça, Fabio T. Pitta, Carlos Vinicius Xavier
18 Julio 2013
An examination of ethanol production in Brazil, highlighting the role of financial capital, the territorial expansion of agribusiness and the impacts on labour relations and indigenous peoples and peasant farmers.
Why despite ten years of accumulating evidence on the social and environmental cost of agrofuels, does the European Commission persist with its failed policies? An analysis of the EU's bioeconomy vision, how it is fuelling land grabs in Africa, the agrofuels lobby that drives policy, and the alternative visions for energy that are being ignored.
Cecilia Olivet, Timothé Feodoroff, Pia Eberhardt, Emma Lui, Stuart Trew
13 Mayo 2013
As European Union (EU) member states consider the implications of environmentally risky shale gas development (fracking), negotiations are underway for a controversial EU-Canada Comprehensive Economic and Trade Agreement (CETA) which would grant investors the right to challenge governments’ decision to ban and regulate fracking.
Banks and Oil not only make up the most wealthy corporations, they sit on each other's boards and their executives include some of the world's most powerful political and social institutions. An insight into one dimension of the 'Davos class.'
Should the principles of food sovereignty be folded into the construction and enforcement of labor and employment laws? How can workers´ rights as envisioned by the ILO be coupled with fundamental precepts of food sovereignty in everyday working life at the site of food production?
As world food prices threaten expanding urban populations, there is a greater need for poor people to have access to and claims over how and where food is produced and distributed in cities. This is especially the case in marginalised urban settings. The global movement for food sovereignty has been one attempt to reclaim rights and participation in the food system and challenge corporate food regimes.