Hands on the Land for Food Sovereignty is a collective coalition by 16 partners, including peasants and social movements, development and environmental NGOs, human rights organisations and research activists aiming to conduct activities in Europe to raise awareness on issues related to the use and governance of land, water and other natural resources and its effects on the realization of the right to food and food sovereignty. In the context of food insecurity and climate change, the governance of natural resources requires addressing the core questions of who ought to have what rights to which resources, for what purposes and who ought to decide from a social justice-based rather than profit making-led perspective. This requires putting the visions and aspirations of those at the frontline of struggles for food sovereignty, whether they be small-scale fishing communities, peasants, pastoralists, indigenous peoples, young and prospective farmers, as well as the most vulnerable and marginalised, at the heart of policies which affect them.

Read more on the Hands on the Land website.