The joint report produced by the United Nations Environment Programme (UNEP) and INTERPOL in 2016 paints a rather grim picture of the extent of environmental crime worldwide. It identifies it as the fourth largest criminal enterprise globally, right behind drug smuggling, counterfeiting, and human trafficking. Two questions are worth pondering here: to quote George Monbiot, how did we get into this mess and what can we do about it?
Industrial fishing, from deep sea trawling to coastal fish farms, is damaging the environment and emptying our oceans. But there is an alternative. Small-scale fishers around the world rely on traditional methods and practices, working in harmony with the environment to feed themselves and their communities. Around the world they are rallying around the idea of food sovereignty and the vision of a global food system with with food producers and human rights at its center.