Industrial fishing, from deep sea trawling to coastal fish farms, is damaging the environment and emptying our oceans. But there is an alternative. Small-scale fishers around the world rely on traditional methods and practices, working in harmony with the environment to feed themselves and their communities. Around the world they are rallying around the idea of food sovereignty and the vision of a global food system with with food producers and human rights at its center.
This brief explores the politics behind the promise of ‘blue growth'. We have discovered that the discourse around blue growth, blue economy, blue revolution and the like is a masterfully mixed and powerful cocktail. The ingredients that make up this mix are the subject of this brief, and our intention is to explore the function of each component of the cocktail.
After a spout of optimism surrounding Myanmar’s so-called democratic transition in the post-2010 period, more recent work by CSOs and academics have emphasized the rampant and violent processes of land and ocean grabbing that this transition is facilitating. Drawing on a case from Northern Tanintharyi in the Southeast of the country, this article attempts to historicize contemporary accounts of these grabbing processes.
The Government of the Republic of Kenya, in collaboration with Japan and Canada, hosted the Sustainable Blue Economy Conference in Nairobi between 26 and 28 November. While the official site claims that this is the first global conference on the sustainable blue economy, it is only the latest in a string of Oceans-focused summits, such as the Our Oceans conference which was held in Bali, Indonesia in October, and the Sustainable Oceans Summits organized by the industry-coalition the World Ocean Council in Hong Kong earlier this month. There are still more events on the way, such as The Economist’s World Oceans Summit, to be held in Abu Dhabi in March 2019.