María graduated from the University of Santiago de Compostela (Spain) in Law. Finished her degree in Italy in the university of Genova on 2011, and has done many courses related to Human Rights, International and European Law.
Gloria joined the Agrarian Justice team in January 2012. Her work here is mainly focused on land grab read through a policy lens. She holds a BA in Political Science and an MSc in International Relations, with a concentration on Development Studies, from the Sant'Anna School of Advanced Studies and the University of Pisa, Italy.
TNI has long been an advocate for trade and investment policies that prioritise people and the environment over corporate interests. In the case of Colombia, TNI has worked closely with local activists and researchers in analysing and proposing alternatives to free trade agreements that are implemented at the expense of basic human and environmental needs, mainly in relation to the FTA EU-Colombia. In doing so, TNI works on different sectors and communities that are affected by bilateral and multilateral agreements.
To which aspects of this crisis should Germans and especially German Christians be most attentive? What would be the right policies to escape from the debt crisis which has been allowed to fester and is now five years old?
Jorge Parra Norato, Rodrigo Uprimny Yepes, Diana Esther Guzmán
21 ဇန်နဝါရီလ 2013
This report reveals the average maximum sentence for a drug offense rose from 34 years in prison in 1950 to 141 years today and in three countries surveyed, drug trafficking was subject to longer maximum and minimum penalties than murder.
The opening in September 2012 of the first centre for drug addicts in Bogota is a welcome first step towards more humane and effective drug policies in Colombia’s capital city, but to be effective needs to be integrated into proper overall drugs strategy.
Should the principles of food sovereignty be folded into the construction and enforcement of labor and employment laws? How can workers´ rights as envisioned by the ILO be coupled with fundamental precepts of food sovereignty in everyday working life at the site of food production?
As world food prices threaten expanding urban populations, there is a greater need for poor people to have access to and claims over how and where food is produced and distributed in cities. This is especially the case in marginalised urban settings. The global movement for food sovereignty has been one attempt to reclaim rights and participation in the food system and challenge corporate food regimes.
Rather than contextualizing access to food as a failure on the part of affluent countries to provide a framework for securing the right to food, affluent countries (and their citizens) should recognize how we are actively exacerbating global hunger and malnutrition.
What are farmers’ experiences with newly established seed markets for improved varieties in Sahelian West Africa? Market-oriented development approaches frame agricultural systems in dichotomous terms of modern or traditional, efficient or inefficient, and do not account for ongoing learning and adaptation by farmers
Food sovereignty identifies the state and capital as complicit in the inequities and injustices in the corporate food regime, including and especially the alienation between producers from consumers. Among food sovereignty’s many demands, is a call to a return power and control in the food system to producers and consumers through decentering the power of transnational capital. The literature on food sovereignty lacks engagement with theories of sovereignty as an explanatory resource, and thus strategies to achieve its aims may lack key insights into political power.
Any reasonable vision of food sovereignty must necessarily encompass what might be called “seed sovereignty,” a condition which farmers have enjoyed for most of human history but ofwhich they have been recently dispossessed.
A feminist analysis of global and local food security and sovereignty through utilizing feminist theoretical interventions. Feminist theoretical interventions include feminist analysis of neoliberalism, social reproduction and care, intersectionality, feminist political ecology, and “another world feminism.”
In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.
This paper presents outlines of a theoretical approach to food systems that attempts to decenter “food” in food-related research, placing social life as the central point of departure for a critical analysis of food systems and the search for revolutionary alternatives.