Sylvia Kay is a political scientist with an MSc. in Global Politics from the London School of Economics and Social Science (LSE). She joined TNI in 2011 as a researcher working on issues around land tenure, natural resource governance, and agricultural investment. She has written various studies and policy briefs for TNI on land and water grabbing, the role of public policy in rural development...
The bioeconomy is promoted as a response to current global social and environmental crises, with its promise of replacing fossil fuels with ‘renewable’ biological resources. How does it play out on the ground? Who wins and who loses? And what are the alternatives?
The concept of food sovereignty has exploded in the agrarian studies literature over the past decade, the aim of this critical dialogue was to explore whether or not the subject of food sovereignty has any intellectual future in critical agrarian studies, and if so, on what terms.
The convergence of multiple crises – food, energy, environmental, climate change and finance – in combination with the rise of important global political economic players has triggered profound agrarian and environmental transformations worldwide. There is a global rush to control natural resources in order to produce food, fuel, and energy for climate change mitigation and adaptation purposes; partly as a result of financialization of agriculture, nature, food systems and farmland. How does one govern such complex and fluid ‘value webs’?
Impression of the Dutch delegation at the Nyéléni Europe Forum 2016 in Cluj-Napoca, Romania. Over 500 people from all over Europe gathered there at the end of October for five days to lay the groundwork to take back, relocalise our food systems and multiply food sovereignty platforms across the continent.
Corporate control of the food system in the US continues to undermine the livelihoods of farmers, farmworkers, fisherpeople, communities of color, and indigenous peoples in the US, but there are also increasing examples of community-based resistance, grassroots solidarity, and broad-based alliances that are resisting the corporate takeover.
A call for papers that offer rigorous and innovative analysis to continue deepening and broadening our understanding of global land deals – in specific regional context, with special attention to climate change and the role of China and other middle income countries within the region.
Not only are the small-scale fisher communities best placed to ensure food sovereignty, but they are also the starting point for any serious transition towards an ecologically and socially just food regime. We need a revolution to bring the oceans back into the global commons.
In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.
Out of the kaleidoscope of different angles through which land grab can be analysed, the one elevating food security – and food sovereignty – as a crucial concern is amongst the most engaging and the less inquired, especially in its intertwining with policy elaboration.
A concise and indispensable critical guide to the global phenomenon of land grabbing. Find out how the global land grab is justified, what is driving it, why transparency and guidelines won't stop it, and learn about alternatives that could enable people and communities to regain control of their land and territories.