Giant corporations have taken control of our food. In the last two years, these companies have begun the process of merging and re-arranging themselves into just four colossal corporations. The larger these companies grow, the less we can control them. And the less control we have, the harder it is for us to build the kind of food system that more and more of us want: one that recognizes the value of people, respects the planet, and provides decent, dignified work. How did this happen, and what can we do about it?
Shifting cultivation is a form of agro-forestry in which the cultivation of annual agricultural crops is combined with fallowing long enough for trees to grow before the plot is cultivated again. Why is shifting cultivation so controversial, and why do different stakeholders hold such divergent views - for some a valuable and honourable tradition but for others virtually a criminal activity?
There are an estimated 500 million smallholder farms in the developing world which provide livelihoods for 2 billion people and produce about 80% of the food consumed in Asia and sub-Saharan Africa. It is these small farmers who truly contribute to global food security.
Global corporations are increasingly influencing development policy, resulting in partnership agreements like the New Alliance for Food and Nutrition Security that grow corporate profits while endangering the livelihoods of small-scale farmers.
Published by Biowatch South Africa, this is a book about access to information, the right to know, and action in the public’s interest – a must-read for anyone campaigning for environmental or social justice.
In the face of violent dispossession and incorporation into an exploitative labor regime, indigenous peasant families in northern Guatemala are struggling to access land and defend their resources as the basis of their collective identity.
A concise and indispensable critical guide to the global phenomenon of land grabbing. Find out how the global land grab is justified, what is driving it, why transparency and guidelines won't stop it, and learn about alternatives that could enable people and communities to regain control of their land and territories.
In the industrial or corporate food regime, hunger is a staple commodity. Agrarian and food justice movements have come a long way in building an alternative system, but there are still many challenges.
This paper examines the policies and practices on land of the Department for International Development (DFID) of the United Kingdom. After a market-led approach to land distribution in the 1980s, DFID made some changes towards a rights-based land policy, but this has since regressed.
In 2004 the EU Commission published EU Land Policy Guide-lines: Guidelines for Support to Land Policy Design and Land Policy Reform Process in Developing Countries. It proposes that steps be taken to allow the legal recognition of customary rights and to strengthen the institutional capacities of customary structures that enforce them.
The United Nations Food and Agriculture Organisation (FAO) has a long history of work in the field of land policy and agrarian reform, playing a lead role in international co-operation from its founding up until the 1970s. From the 1990s on, the initiative in the design and development of land policies and agrarian reform has been taken up by the World Bank, with the FAO generally following its policies.