Top-down conservation projects, (Eco-)tourism, large-scale aquaculture and the expansion of industrial infrastructure are transforming Myanmar. Myanmar's coastal and inland aquatic resources are vast, but these evolving processes and dynamics raise important questions about who benefits from using these resources, who gets to access them and where control lies.
Une série d’infographies qui exposent la massive concentration foncière en Europe. Pendant la dernière décennie, l’Europe a perdu un tiers de ses petites exploitations; 3% des exploitations contrôlent 52% des surfaces agricoles; la terre est encore plus inéquitablement répartie que la richesse.
In both TTIP and CETA food, agriculture, animal husbandry and horticulture play a major role and the prospects for European farmers and consumers are not good. TTIP negotiators are discussing abolishing or lowering import tariffs for agricultural products and the mutual recognition of each others’ standards relating to environment, animal welfare, food safety and labour rights is on the agenda.
The European Union’s approach to bioenergy is shaped by contradictory policies. Climate concerns are highlighted in public discourse and assure broad public support for renewable energy, including bioenergy. Meanwhile, however, the EU’s corporate growth and trade agenda promotes the use of energy that actually increases the EU’s footprint on land elsewhere, with significant implications for environmental and social justice.
A series of infographics that expose the massive concentration of land in Europe. Over the last decade, the EU has lost a third of all its small farms, 3% of its farms now own 52% of farm land, and land inequality has become worse than wealth inequality.
Europe’s young and aspiring farmers will face increasing barriers to entry as land is rapidly concentrated in relatively few big farms. Land is even more unevenly distributed than wealth. A steep decline in Europe’s small farms is underway with damaging consequences for food security, employment, and development.
This new report shows how the 'rights-based approach' to fisheries governance is in fact a mechanism for depriving indigenous and subsistence fisherfolk of their traditional waters and transferring them to corporations and economic elites. It must be replaced with a human rights approach.
The new publication ‘Connecting Smallholders to Markets’ supports advocacy efforts by social movements on market issues by making the recommendations adopted at the Committee on World Food Security more understandable and accessible.
Canadese onderzoekers waarschuwen in een vandaag uitgebracht onderzoek over de gevolgen van CETA, het voorgenomen handelsverdrag tussen de EU en Canada. Volgens de onderzoekers van de Council of Canadians zal het verdrag een negatief effect hebben op de voedselveiligheid in de EU. In Nederland zijn onderzoeksinstelling Transnational Institute (TNI) en voedselwaakhond foodwatch betrokken bij het onderzoek. Jurjen de Waal, campaigner bij foodwatch: 'In Canada gelden in veel gevallen lagere voedsel en dierenwelzijnsstandaarden. In Europa krijgen daardoor vooral kleinschaligere boeren te maken met de harde concurrentie van grote Canadese agribusinesses, terwijl consumenten slechter voedsel op hun bord krijgen.'
Land politics and the social movements mobilizing around land have changed profoundly, inspiring a new generation of scholar-activists. Professor Saturnino ('Jun') M. Borras explores land politics, agrarian movements and scholar-activism in his inaugural lecture at the International Institute for Social Studies.
International Mission "Justice for Berta Caceres Flores"
13 April 2016
Report by international mission of 15 parliamentarians, jurists and representatives of human rights, trade union, and popular organizations and networks that travelled to Honduras in mid-March to clarify the context of the assassination of Berta Caceres and to make recommendations to end the culture of impunity affecting human rights defenders in the region.
The concepts of “accumulation by dispossession” and “ocean grabbing” are applied to East Africa in order to explain the ongoing dispossession of small scale fisheries. The emergence of a corporate (sea) food regime can be traced, posing challenges for terrestrial food sovereignty via land grabbing and ocean grabbing.
“Sustainable citizenship”: To what extent is such an idea and promotion of sustainability actually sustainable and can it contribute to decreasing climate change? Or can and should it rather be dismissed as a neoliberal strategy to control consumers and their choices? And which subjects do actually get such citizen responsibilities?