Agroecology
Topic category
Land, Sea and Food
Agroecological use of farmland, access to land for the community and small-scale farming, and fairer land distribution are key elements which can help guarantee the food security and health of future generations, and the well-being of the planet.
Latest
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Forward to the land : A conversation with European Peasant Farmers
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Featured
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Roots of Resilience Land Policy for an Agroecological Transition in Europe
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A living countryside The land politics behind the Dutch agroecology movement
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‘Junk Agroecology’ The corporate capture of agroecology for a partial ecological transition without social justice
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Agroecology and Food Sovereignty in small-scale Fisheries
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Experts
All people-
Sylvia Kay Project Officer
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Katie Sandwell Programme Coordinator
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Zoe Brent Researcher
Forward to the land
Podcast
A conversation with European Peasant Farmers
17 April is the “International Day of Peasant Struggles”. One may be inclined to think that such a day has very little significance for places like Europe and other parts of the developed world, but one would be mistaken. Struggles over farmland are a very real reality in Europe, although the nature of these struggles differ across the continent, with main differences being between Eastern and Western Europe.
