Unlocking the potential of farmland through agroecology, equitable land access for communities and small-scale farming, and just land distribution are pivotal components in securing the food, health, and environmental well-being of our planet's future. Discover how agroecology fosters sustainable agricultural practices, ensuring a brighter tomorrow for generations to come. Explore the synergy between ecological farming and equitable land management, as we delve into the pathways that lead to a healthier world and enhanced food security. Join us on this journey towards a sustainable and bountiful future.
17 April is the “International Day of Peasant Struggles”. One may be inclined to think that such a day has very little significance for places like Europe and other parts of the developed world, but one would be mistaken. Struggles over farmland are a very real reality in Europe, although the nature of these struggles differ across the continent, with main differences being between Eastern and Western Europe.
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