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1863 items
  1. cover_life_in_a_shrimp_zone

    Life in a Shrimp Zone

    • Kasia Paprocki, Jason Cons
    01 January 2013
    Policy briefing

    What are the class-differentiated implications of food sovereignty in a zone of ecological crisis—Bangladesh’s coastal Khulna district? Much land in this deltaic zone that had previously been employed for various forms of peasant production has been overrun and transformed by the introduction of brackish-water shrimp aquaculture.

  2. oodsovereinty_in_ecuador

    Food sovereignty in Ecuador

    01 January 2013
    Policy briefing

    What is the impact of collective actions for the institutionalization of the principles of food sovereignty in Ecuador?

  3. cover_institutionalizing_food

    Institutionalizing Food Sovereignty in Ecuador

    • Karla Peña
    01 January 2013
    Policy briefing

    As one of the first nations to incorporate food sovereignty as a constitutional right, Ecuador is an interesting case study to further our understanding of the food sovereignty conceptual framework.

  4. cover_conceptualizing_the_human_right

    Conceptualizing the Human Right to Food in the Food Sovereignty Framework

    • Will Schanbacher
    01 January 2013
    Paper

    Rather than contextualizing access to food as a failure on the part of affluent countries to provide a framework for securing the right to food, affluent countries (and their citizens) should recognize how we are actively exacerbating global hunger and malnutrition.

  5. cover_political_ecology

    The political ecology of market-oriented seed system development and emergent alternatives

    • Kristal Jones
    01 January 2013
    Paper

    What are farmers’ experiences with newly established seed markets for improved varieties in Sahelian West Africa? Market-oriented development approaches frame agricultural systems in dichotomous terms of modern or traditional, efficient or inefficient, and do not account for ongoing learning and adaptation by farmers

  6. cover_towards_geographic_theory

    Towards a geographic theory of food sovereignty in the United States

    • Amy Trauger
    01 January 2013
    Paper

    Food sovereignty identifies the state and capital as complicit in the inequities and injustices in the corporate food regime, including and especially the alienation between producers from consumers. Among food sovereignty’s many demands, is a call to a return power and control in the food system to producers and consumers through decentering the power of transnational capital. The literature on food sovereignty lacks engagement with theories of sovereignty as an explanatory resource, and thus strategies to achieve its aims may lack key insights into political power.

  7. cover_re-purposing_the_masters_tools

    Re-Purposing the Master’s Tools

    • Jack Kloppenburg
    01 January 2013
    Paper

    Any reasonable vision of food sovereignty must necessarily encompass what might be called “seed sovereignty,” a condition which farmers have enjoyed for most of human history but ofwhich they have been recently dispossessed.

  8. cover_feminist_food_sovereignty

    Feminist Food Sovereignty: Crafting a New Vision

    • Carolyn Sachs
    01 January 2013
    Paper

    A feminist analysis of global and local food security and sovereignty through utilizing feminist theoretical interventions. Feminist theoretical interventions include feminist analysis of neoliberalism, social reproduction and care, intersectionality, feminist political ecology, and “another world feminism.”

  9. cover_recipe_for_decolonization

    Recipe for decolonization and resurgence

    • Asfia Gulrukh Kamal, Shirley Thompson
    01 January 2013
    Paper

    In the era of “contemporary colonialism,” food sovereignty for indigenous peoples is a necessary struggle for cultural survival. In a wealthy country like Canada, Indigenous populations are deprived of basic necessities needed to maintain health, living in a state that institutionalizes poverty.

  10. cover_structural_transformation

    Structural Transformation and Gender Rights in African Agriculture

    • Bola O Akanji
    01 January 2013
    Paper

    This paper brings up for policy discussion, some of the threats to Africa’s food sovereignty, gender rights and food security, in the process of agrarian transformation.

  11. cover_every_day_life

    Food Sovereignty in Everyday Life: A People-Centered Approach to Food Systems

    • Meleiza Figueroa
    01 January 2013
    Paper

    This paper presents outlines of a theoretical approach to food systems that attempts to decenter “food” in food-related research, placing social life as the central point of departure for a critical analysis of food systems and the search for revolutionary alternatives.

  12. cover_how_it_turns

    Food Sovereignty: How it turns the growing corporate global food system upside down

    • Joan P. Mencher
    01 January 2013
    Paper

    This article first documents the forces that made necessary the development of the concept of Food Sovereignty and why it remains essential in the present world political economy.

  13. cover_seasonal_hunger_in_coffee

    Seasonal hunger in coffee communities

    • Margarita Fernandez, V. Ernesto Méndez, Christopher Bacon
    01 January 2013
    Paper

    Food sovereignty has recently gained momentum in social movements, farmer cooperatives and NGOs, as a framework that places farmer’s and nature’s rights as central to food and agricultural policy. Food sovereignty’s strength is that it outlines an alternative policy to the contemporary global agro-industrial food system.

  14. cover_weapon_of_the_week

    Food Sovereignty as a Weapon of the Weak?

    • Giuliano Martiniello
    01 January 2013
    Paper

    The new paradigm of food sovereignty offers a series of alternatives to the neoliberal development mode. It also offers some answers to the emerging food question by proposing solutions to reduce dependency on purchased food or aid, focusing on territory, community, autonomy, sustainability, ecology and nutrition.

  15. Thumbnail

    Scaling Biopolitics: Enacting Food Sovereignty in Maine (USA)

    • Hilda E. Kurtz in collaboration with Heather Retberg, Bonnie Preston
    01 January 2013
    Paper

    In 2011, a group of food and farmer activists in Maine set off a maelstrom of political activity in and around the food sovereignty movement when they drafted and placed on town meeting warrants a Local Food and Community Self-Governance Ordinance. Intended to maintain the viability of small farms in a struggling rural economy, these ordinances exempt direct transactions of farm food from licensure and inspection.

  16. Thumbnail

    The Politics of Property in Industrial Fisheries

    • Liam Campling, Elizabeth Havice
    01 January 2013
    Paper

    Fisheries systems are widely considered to be ‘in crisis’ in both economic and ecological terms, a considerable concern given their significance to food security, international trade and employment the world over. The most common explanation for the crisis suggests that it is caused by weak and illiberal property regimes.

  17. Thumbnail

    Food Justice, Food Sovereignty and the Challenge of Neoliberalism

    • Alison Hope Alkon
    01 January 2013
    Paper

    Alternative food systems have been criticized as neoliberal because they locate social change potential in consumer market behavior, assume functions that were formerly provided by the state, and produce subjectivities consistent with market logics. Food sovereignty, on the other hand, directly challenges neoliberalism by pairing local and regional ecological agriculture with direct challenges to the corporate food regime.

  18. Thumbnail

    The agrarian transition and the ‘feminization’ of agriculture

    • Olivier de Schutter
    01 January 2013
    Paper

    Though women play a greater role than ever as food producers. they face obstacles such that they are often relegated to a form of agricultural production that is characterized by its low productivity and that is geared towards own consumption

  19. food_sovereignty-a_critical_dialogue

    The Debate Over Food Sovereignty in Mexico

    • Guadalupe Rodriguez-Gomez
    01 January 2013
    Paper

    In 2007 a popular movement called "Sin maíz no hay país y sin frijol tampoco' emerged in Mexico, in response to the domestic food crisis.

  20. Thumbnail

    With flowers and capsicum in the driver’s seat, food sovereignty is impossible

    • Sejuti Dasgupta
    01 January 2013
    Paper

    According to the International Food Policy Research Institute's Global Hunger Index, 2011, India ranks 67th among the 81 countries of the world with poorest food security; and this is when some states in the country have registered very high rates of growth in agriculture.

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