Causes and Remedies
A report released by the Institute for Policy Studies' Amsterdam affiliate (TNI) at the World Food Conference in Rome, indicates that hunger, malnutrition, and starvation result from profiteering on the world food market rather than from poor yields or overpopulation. TNI delegates held seminar sessions on their proposals at the requests of the FAO during the conference.

It is an historic imperative that the break with the status quo of food distribution come from within the boundaries of the underdeveloped countries. After generations of static productivity rates, these countries must increase their rates significantly. But for this to happen, we must give new meaning to an old axiom: no sustained agricultural development can be achieved without social progress; and social progress is impossible without sustained progress in agriculture. As staggering as is the number of hungry people in our world, for the profit-oriented 'food industry' they are virtually non-existent. With little or no 'buying power' they cannot compete with even low-income consumers in developed countries. Precisely in creating a global market, the food firms have thrust the hungry into direct competition with the affluent. Only a few years ago in many an underdeveloped country the national production of such commodities as fruits and vegetables was large enough to enable even the poor or, in some cases, the bottom half of the population to eat their native foods at least occassionally. |